PASSANT"S LEMON DROP ROLLS

Lemon Drop Rolls:

Rice:

¾ cup of any Short grain rice “ fancy name for the Egyptian rice “

1 cup Water.

1 tea spoon salt

1.5 table spoons vinegar

1.5 table spoons lime or lemon juice

2 table spoons of sugar

Method:

Boil water

Wash the rice

Add rice to boiling water

When the rice absorbs water and puff up

In a spate pan add vinegar, lemon, salt, and sugar

Bring it to a simmer till the sugar dissolves

Then add it to rice

Turn off the heat and cover the rice so it will absorb the vinegar.

Filling:

½ avocado sliced thinly

1 cucumber sliced thinly

Crab processed fingers

Nori

Method

Wet your palms with water get a hand full of rice ( cooled of course )

Spread it on ur bamboo mat ( covered with plastic wrap)

Add ¼ strip of nori sheet (damp)

Add cucmber

Add avocado

Crab fingers

Then slowly presses as u roll the rice and filling

During the rolling, press with the bamboo mat to ensure its compact

Then with a very sharp knife dip it in water and cut the roll in half

Then dip it again and cut the half in half and so on ..

Wrapping

About 200 grams of smoked salmon

Cut it into thin slices and then wrap a thick layer around it.

And that’s it!! :D

Passant Muhammed